Dive into a bounty of fresh seafood and classic coastal flavors in our historic Venetian Dining Room. Feast on chilled shrimp, oysters, grilled fish, savory sides, and an irresistible dessert spread. A weekly tradition worth savoring.
Our Friday night Seafood Buffet Includes:
- Salad Bar
- Peel & Eat Shrimp
- Fried Shrimp
- Cat fish
- Cod
- Snapper
- Oyster
- Seafood Scampi Flambe Station
- Chef's Choice of Non-Seafood Entrees
- Savory Sides
- Delectable Desserts
Adults $45 + tax
For reservations, visit OpenTable or call 1-501-623-7771
